At the heart of our adventure is our historical crayfish processing plant in Isla Mayor next to Seville, Spain.

Spanish crayfish is fished in the exceptional natural surroundings of Andalusia and Extremadura, with high environmental protection and using traditional fishing arts to protect the habitats our crayfish are sourced from. With our fishery improvement project for Spanish crayfish, we are aiming to preserve this treasure for future generations.

Our Spanish plant honors the recipes we have inherited from our previous generations yet is equipped with the most modern technology to provide the highest quality and food safety standards at all times.


Egypt is a relatively newcomer as a supplying country, with little more than a decade in terms of industry, yet its crayfish is appreciated for its quality and size.

With direct productive investments, Alfocan runs its Egyptian production following stringent European quality guidelines, applying the techniques and know-how inherited from our founders.


China is the world’s biggest producer of Procambarus clarkii crayfish and capable of delivering important volumes at very competitive prices. To be able to guarantee the highest quality, Alfocan works with selected and trusted providers with whom we have established a year-long relationship.

Additionally, our local quality control makes sure only we source and provide only the best choice of crayfish products, elaborated following strict EU and US standards.