Join Our Team As a Quality, Food Safety, and Environmental Manager

We are a leading company in the food industry, specializing in the processing and distribution of
crayfish at both national and international levels.
We are currently looking for a Quality, Food Safety, and Environmental Manager to join our team.

Responsibilities:

• Implementation, maintenance, and improvement of quality, food safety, and
  environmental management systems (IFS, BRC, ISO 14001).
• Coordination of internal and external audits, as well as the HACCP system.
• Management of the SAE system for export: documentation, traceability, and validation
  of batches.
• Preparation of technical reports and monitoring of quality indicators.
• Coordination of corrective and preventive actions.
• Participation in crisis committees, food defense, and fraud mitigation.
• Supervision of legal compliance in environmental and health matters

Key Competencies:

• Leadership and team management skills.
• Analytical thinking and results orientation.
• Organization, planning, and problem-solving skills.
• Effective communication and interpersonal skills.
• Proactivity and adaptability

Requirements:

• University degree in Food Science and Technology, Agricultural Engineering, Chemistry
  or related fields.
• Minimum of 5 years of experience in similar positions within the food sector.
• Accredited training in HACCP, IFS, BRC, ISO 14001, and audits.
• Knowledge of food product labeling and health hazards in fishery products.
• High level of English (spoken and written).
• Proficiency in analysis, planning, and document management tools.

Offer:

• Salary range according to experience.
• Participation in export projects and contact with global markets.
• Training plan.
• Workplace located in Polígono Industrial Príncipe de Gales s/n, 41140 Isla Mayor, Seville.