Crawfish Boil (with cooked Crawfish)

Crayfish Boil
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Ingredients (3 servings)

  • Around 1.3 kg (3 lbs) of whole cooked crawfish
  • 4 lemons
  • 4 oranges (optional)
  • 12 unpeeled garlic cloves
  • 6 cobs of corn, broken in half
  • 300 g (0.66 lb) of sausage (andouille type) cut in pieces
  • 8 whole small red potatoes cut in half
  • 4 small onions
  • 5 g cayenne pepper (approx 1 teaspoon)
  • 5 g garlic powder (approx 1 teaspoon)
  • 5 g onion powder (approx 1 teaspoon)
  • 5 g black pepper (approx 1 teaspoon)
  • 5 bay leaves
  • 10 g (approx 2 teaspoons) of salt

Follow the steps in our recipe to enjoy an unforgettable crayfish boil (with cooked Crawfish) dish.

Crawfish Boil (with cooked Crawfish) Recipe

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Preparation Time

20 min

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Cooking Time

40 min

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317 kcal

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Allergens, Diabetic, Gluten Information

Gluten free

How to make Crawfish Boil (with cooked Crawfish) step by step

STEP1: Fill up a large pot with about 1/3 of water. Add the garlic, bay leaves, salt, cayenne pepper, black pepper, garlic and onion powder, lemons, oranges and potatoes. Cover the pot and bring to a boil with high heat, then reduce to a simmer and cook for 20 minutes.

STEP2: Add the corn, onions and sausages and cook for 5 minutes with the pot covered.

STEP3: Add the whole cooked crawfish, turn off the heat, cover the pot and let for soak for 5-10 minutes.

STEP4: Use a slotted spoon to transfer the crawfish, sausage, and vegetables to a large platter and enjoy!

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