Crawfish Étouffée

Crawfish Etouffee

Ingredients (6 servings)

  • 1½ sticks butter
  • 1 large onion, finely chopped
  • 1 bell pepper, finely chopped
  • 2 branches of celery
  • 1 kg of crayfish tails (preferable with fat)
  • 1 tsp. salt
  • 1 tsp. black pepper
  • 1 tsp. garlic powder
  • 1 tsp. paprika

Follow the steps in our recipe to enjoy an unforgettable crawfish étouffée

Crawfish Étouffée Recipe

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Preparation Time

15 min

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Cooking Time

50 min

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Level

Easy

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Servings

6

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Calories

250 kcal

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Allergens, Diabetic, Gluten Information

Gluten free

How to make “Crawfish Étouffée” step by step

STEP1: Melt the butter in a pot over medium heat. Add the onions and peppers, cook 5 minutes or until soft. Add the crayfish tails and stir well. Cover the pot, reduce the heat to low and cook for 30 minutes (stirring occasionally).

STEP2: Have a taste and adjust seasoning.

STEP3: Serve and enjoy!

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