Crayfish Pasta Salad
Ingredients (4 servings)
- 250 g pasta
- 1 tomato, diced
- 1/2 lettuce
- 500 g cooked crayfish (or 100 g peeled crayfish tails)
- Olive oil
- Squeeze of lemon juice
Follow the steps in our recipe to enjoy an unforgettable crayfish pasta salad dish.
Crayfish Pasta Salad Recipe
Allergens, Diabetic, Gluten Information
How to make “Crayfish Pasta Salad” step by step
STEP1: Bring a large pan of water to the boil and cook the pasta for 8-10 minutes, or until tender. Drain the pasta and transfer to a large bowl.
STEP2: Peel the crayfish and reserve the tails. Clean and cut the lettuce. Add the lettuce, the diced tomato and the olives into the bowl. Stir-fry the peeled crayfish tails with a little salt in a frying pan and add to the salad.
STEP3: To make the dressing, place lemon juice, the olive oil and salt in a clean bowl and whisk together. Pour the dressing over the pasta and toss to coat.