Crayfish Pasta Salad
Ingredients (4 servings)
- 250 g (0.55 lb) of pasta
- 1 tomato, diced
- 1/2 lettuce
- 500 g (approx 1lb) of cooked crayfish (or 100 g/ 0.20 lb of peeled crayfish tails)
- Olives
- Olive oil
- Squeeze of lemon juice
- Salt
Follow the steps in our recipe to enjoy an unforgettable crayfish pasta salad dish.
Crayfish Pasta Salad Recipe
Preparation Time
15 min
Cooking Time
30 min
Level
Easy
Servings
4
Calories
421 kcal
Allergens, Diabetic, Gluten Information
Gluten free
How to make Crayfish Pasta Salad step by step
STEP1: Bring a large pan of water to the boil and cook the pasta for 8-10 minutes, or until tender. Drain the pasta and transfer to a large bowl.
STEP2: Peel the crayfish and reserve the tails. Clean and cut the lettuce. Add the lettuce, the diced tomato and the olives into the bowl. Stir-fry the peeled crayfish tails with a little salt in a frying pan and add to the salad.
STEP3: To make the dressing, place lemon juice, the olive oil and salt in a clean bowl and whisk together. Pour the dressing over the pasta and toss to coat.
