Crayfish Pasta Salad

Crayfish Pasta Salad
Image credit: @therealkwaichi

Ingredients (4 servings)

  • 250 g pasta
  • 1 tomato, diced
  • 1/2 lettuce
  • 500 g cooked crayfish (or 100 g peeled crayfish tails)
  • Olives
  • Olive oil
  • Squeeze of lemon juice
  • Salt

Follow the steps in our recipe to enjoy an unforgettable crayfish pasta salad dish.

Crayfish Pasta Salad Recipe

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Preparation Time

15 min

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Cooking Time

30 min

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Level

Easy

servings icon

Servings

4

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Calories

421 kcal

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Allergens, Diabetic, Gluten Information

Gluten free

How to make “Crayfish Pasta Salad” step by step

STEP1: Bring a large pan of water to the boil and cook the pasta for 8-10 minutes, or until tender. Drain the pasta and transfer to a large bowl.

STEP2: Peel the crayfish and reserve the tails. Clean and cut the lettuce. Add the lettuce, the diced tomato and the olives into the bowl. Stir-fry the peeled crayfish tails with a little salt in a frying pan and add to the salad.

STEP3: To make the dressing, place lemon juice, the olive oil and salt in a clean bowl and whisk together. Pour the dressing over the pasta and toss to coat.

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