Crayfish Tails with Garlic

Ingredients (4 servings)

  • 1 kg (approx. 2lb) of cooked crayfish (200 g/0.40lb of peeled crayfish tails)
  • 4 garlic cloves
  • 1/2 dried Chilli pepper
  • Olive oil
  • Salt
  • Fresh parsley, chopped

Follow the steps in our recipe to enjoy an unforgettable crayfish tails with garlic dish.

Crayfish Tails with Garlic Recipe

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Preparation Time

30 min

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Cooking Time

10 min

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Level

Easy

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Servings

4

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Calories

185 kcal

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Allergens, Diabetic, Gluten Information

Gluten free

How to make Crayfish Tails with Garlic step by step

STEP1: Peel the crayfish and reserve the tails. Heat the olive oil in a round terracotta casserole and fry the sliced garlic and peppers.

STEP2: Stir until the garlic turns medium brown and add the crayfish tails and some salt.

STEP3: Stir-fry for 2 minutes.

STEP4: Sprinkle with chopped parsley and serve hot with some bread.

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