Crayfish Tails with Garlic
Ingredients (4 servings)
- 1 kg cooked crayfish (or 200 g peeled crayfish tails)
- 4 garlic cloves
- 1/2 dried Chilli pepper
- Olive oil
- Fresh parsley, chopped
Follow the steps in our recipe to enjoy an unforgettable crayfish tails with garlic dish.
Crayfish Tails with Garlic Recipe
Allergens, Diabetic, Gluten Information
How to make “Crayfish Tails with Garlic” step by step
STEP1: Peel the crayfish and reserve the tails. Heat the olive oil in a round terracotta casserole and fry the sliced garlic and peppers.
STEP2: Stir until the garlic turns medium brown and add the crayfish tails and some salt.
STEP3: Stir-fry for two minutes.
STEP4: Sprinkle with chopped parsley and serve hot with some bread.