Crayfish Tails with Garlic Recipe
Allergens, Diabetic, Gluten Information
How to make Crayfish Tails with Garlic step by step
STEP1: Peel the crayfish and reserve the tails. Heat the olive oil in a round terracotta casserole and fry the sliced garlic and peppers.
STEP2: Stir until the garlic turns medium brown and add the crayfish tails and some salt.
STEP3: Stir-fry for 2 minutes.
STEP4: Sprinkle with chopped parsley and serve hot with some bread.