Scrambled Eggs with Crayfish

Scrambled eggs with crayfish
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Ingredients (4 servings)

  • 8 eggs
  • 250 g (approx 0.50 lb) of peeled crayfish tails
  • 15 ml (approx 1 tablespoon) of double cream
  • Olive oil
  • Fresh coriander or parsley, chopped
  • Salt and pepper

Follow the steps in our recipe to enjoy an unforgettable scrambled eggs with crayfish dish.

Scrambled Eggs with Crayfish Recipe

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Preparation Time

15 min

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Cooking Time

20 min

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189 kcal

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Allergens, Diabetic, Gluten Information

Gluten free

How to make Scrambled Eggs with Crayfish step by step

STEP1: Whisk the eggs with the cream in a large bowl and add salt and pepper.

STEP2: Heat the olive oil in a non-stick frying pan; add the egg mixture and the crayfish tails.

STEP3: Cook, stirring gently over medium heat until the eggs are scrambled and cooked.

STEP4: Sprinkle with coriander or parsley and serve.

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