Spanish Crayfish “Sauté” 

Spanish Crayfish Recipe
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Ingredients (4 servings)

  • 4 kg (approx 9lb) of cooked crayfish
  • 1 kg (approx 2 lb) of lemons, juice only
  • 100 g (approx 0.20 lb) of “Serrano” ham, diced
  • ¼ l. (approx 140 oz) of olive oil
  • 45 g (approx 3 tablespoons) of salt
  • 3 garlic heads, crushed
  • ¼ l. (approx 140 oz) of white wine
  • 2 small, dried Chilli peppers
  • Fresh parsley, chopped
  • Brandy

Follow the steps in our recipe to enjoy an unforgettable spanish crayfish “sauté” dish.

Spanish Crayfish Sauté Recipe

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Preparation Time

10 min

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Cooking Time

25 min

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536 kcal

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Allergens, Diabetic, Gluten Information

Gluten free

How to make Spanish Crayfish “Sauté” step by step

STEP1: Heat the olive oil in a large frying pan and add the salt and the garlic.

STEP2: When the garlic starts to brown, add the wine, the peppers, the lemon juice, the parsley and the ham dices

STEP3: Bring to a boil. Add the crayfish and heat gently for 10 minutes

STEP4: Add the brandy, cook for another minute and serve warm.

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