Spanish Crayfish “Sauté” 

Spanish Crayfish Recipe
Image credit: thespruceeats.com

Ingredients (4 servings)

  • 4 kg (approx 9lb) of cooked crayfish
  • 1 kg (approx 2 lb) of lemons, juice only
  • 100 g (approx 0.20 lb) of “Serrano” ham, diced
  • ¼ l. (approx 140 oz) of olive oil
  • 45 g (approx 3 tablespoons) of salt
  • 3 garlic heads, crushed
  • ¼ l. (approx 140 oz) of white wine
  • 2 small, dried Chilli peppers
  • Fresh parsley, chopped
  • Brandy

Follow the steps in our recipe to enjoy an unforgettable spanish crayfish “sauté” dish.

Spanish Crayfish Sauté Recipe

preparation time icon

Preparation Time

10 min

cooking time icon

Cooking Time

25 min

level icon

Level

Easy

servings icon

Servings

4

calories icon

Calories

536 kcal

gluten icon

Allergens, Diabetic, Gluten Information

Gluten free

How to make Spanish Crayfish “Sauté” step by step

STEP1: Heat the olive oil in a large frying pan and add the salt and the garlic.

STEP2: When the garlic starts to brown, add the wine, the peppers, the lemon juice, the parsley and the ham dices

STEP3: Bring to a boil. Add the crayfish and heat gently for 10 minutes

STEP4: Add the brandy, cook for another minute and serve warm.

more Crayfish recipes